Sundberg Growers

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270 E. High St.
Quincy, California 95971

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Culinary Herb Mix - Plant Start

Made In USA

Plant Start Variety:
Culinary Herb Mix - Mix Types Below: 
Italian Flat Leaf Parsley
Petroselinium crispum
  • 70 days
  • Biennial.
  • This fantastic culinary herb is high in vitamin E. Parsley is a biennial and will only 'go to seed' after it has been through a winter period. Cut and come again all year long! 
Bouquet, Dill
nethum graveolens
  • 45 days
  • Biennial or Annlual
  • Dill is the classic flavoring used in many dishes and of course, pickles! Dill does best in cool weather so get it going in early spring and plant outside before last frost. Or in mild winter climates, plant in fall for harvest through the winter. When heat comes on dill will go to seed quickly. Use the seeds as a culinary spice and for your pickling needs. Bouquet dill produces bountiful feathery leaves with great flavor and thousands of seeds. 
Coriandrum sativum
  • 45 days
  • Annlual
  • This zesty herb has quite a reputation. Loved by most and loathed by a few. Many say that no salsa is complete without cilantro. Others love the seeds, called coriander. Sow seeds in September for harvest through the winter and into the spring. Or sow in early spring for spring harvest. If you must have cilantro with your salsa, try drying it, freezing it or planting in succession in the shade for summer harvest. 

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Sundberg Growers
Quincy, CA 95971

We are Sundberg Growers. We operate a sustainable market farm in Quincy, Ca. Our mission is to provide fresh produce, plant starts and grain crops to our small town, and outer rural areas.

"Growing in the rugged Sierra Nevadas requires rugged devotion, and Sundberg Growers will provide."