Culinary Arts & Hospitality Management
Program Description
Learn to express your passion for cooking and/or entertaining people
Explore all aspects of fine dining and food preparation
Learn in an on-campus public restaurant and cater events for the community
Combine textbook and hands-on learning activities to acquire knowledge
Gain experience working as a team and as a leader
Learn the proper use of kitchen utensils and equipment to develop industry accepted safety practices
Complete required 200-hour industry internship as part of industry credential