Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickeys Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Taste why Dickeys Barbecue has been the worlds best barbecue since 1941! Try our 6 pit-smoked meats, like our southern pulled pork or our family recipe polish sausage.
Dont forget were also your catering experts! Any event, any size let Dickeys do the cooking, and you can take the credit. Graduation parties, weddings, office functions, you name it! Dickeys Barbecue is the perfect catering choice for groups of all sizes from 10 to 10,000!
Kids Eat Free Sundays with the purchase of an adult meal!