Lunch

Total Votes: 8 / Interest: 426
I Like It

12  PM  –  4  PM

CLASSIC ANTIPASTI

SALUMI E FORMAGGI
Soppressata, Prosciutto di Parma, Parmesiano Regiano, Goat Cheese, gorgonzola dolce, fontana mauri, fresh fruit, truffle honey

BRUSCHETTA 
Toasted bread, tomatoes, fresh basil, E.V.O.O., touch of garlic

CALAMARI 
Crispy or sautéed calamari, homemade spicy tomato dip

MEATBALLS
Homemade meatballs, tomato sauce, Parmigiano Reggiano

EGGPLANT ROLLATINI
Breaded organic eggplant, ricotta, Parmigiano Reggiano, Pomodoro sauce, basil

CARPACCIO E TARTARE

CARPACCIO MALATESTA*
Filet mignon, julienne vegetables, Parmigiano Reggiano, truffle mustard sauce

TARTARE DI SOFIA
Ahi tuna, salmon marinated in a special sauce, avocado, micro wasabi

CARPACCIO DI TONNO
Ahi tuna, avocado, arugula, soy, chive sauce

CARPACCIO DI FILETTO TARTUFO NERO
Filet mignon, warm black truffle, sautéed potatoes

MOZZARELLA E BURRATA

BUFFALO MOZZARELLA, POMODORO E BASILICO

PROSCIUTTO E BUFALINE

IMPORTED ITALIAN BURRATA CHEESE AS YOU LIKE IT:
Prosciutto di Parma
Cherry Tomatoes

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
all menu items are subject to market availability and seasonality

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