Black Bear Diner


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Interest: 43

530-243-2327
154 N West State Rd
American Fork, Utah 84003

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Display Number: 69718
Dessert

Grandma's Famous Blackberry Cobbler (420-560 cals.)

Yummy!

Cherry Cobbler (850-990 cals.)

Sweet & tart cherries topped with a buttery lattice crust

Apple Cobbler (850-990 cals.)

Sweet cinnamon apples topped with a buttery lattice crust

Chocolate Cream Pie (490 cals.)

Rich chocolate cream in a chocolate cookie crust. Topped with whipped cream

Banana Cream Pie (400 cals.)

Banana cream layered with banana slices in a buttery graham cracker crust. Topped with whipped cream

Coconut Cream Pie (560 cals.)

Decadent coconut cream in a buttery graham cracker crust. Topped with whipped cream and toasted coconut flakes

Frozen Treats (130-820 cals.)

Hot fudge sundae with vanilla ice cream, whipped cream, nuts & a maraschino cherry

Milkshakes & Malts (520-800 cals.)

Hand-dipped ice cream with the extra served in the tin. Choose your favorite shake flavor: huckleberry, strawberry, chocolate, vanilla, cookies & cream OR make it a malt. Topped with whipped cream

Housemade Bear Claw (1110 cals.)

Classic with almond filling

Triple Chocolate Brownie Sundae^ (1090 cals.)

For serious chocolate lovers! We start with a warm, delicious gluten-free chocolate brownie then top it with chocolate ice cream, Hershey's Simply 5 chocolate syrup and whipped cream

Sugar Bear's Lava Cake^ (880 cals.)

We use our gluten-free chocolate brownie mix to make a decadent cake with a rich ganache center and topped with powdered sugar, vanilla ice cream, and Hershey's Simply 5 chocolate syrup

Olga's Bread Pudding (1340 cals.)

Made with bread, heavy whipping cream, eggs, and vanilla, then served warm with a scrumptious pecan praline sauce and whipped cream. If you have never tried bread pudding, this is the one that will make you a believer - it's 'awe'some!

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Black Bear Diner
Carrie Schmeck located at
154 N West State Rd
American Fork, UT 84003
Phone:#530-243-2327
The goal of every Black Bear Diner is to deliver scrumptious food in a friendly environment. We promise to make your visit a pleasant one and well try to keep the puns to a bare minimum (we said try).