Ruthven Meat Processing
The cost to kill and cut beef is based on a sliding scale according to hanging weight. The heavier the beef, the harder on equipment and the more packaging materials required.
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Ruthven Meat Processing located at
PO Box 118
Ruthven, IA 51358
Owned and operated since 2002 by Terry Kraft, joined by son Chris Kraft in 2013; offering custom butchering and quality retail meat sales.