Bon Appetit


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P.O. Box 352
Crawfordsville, Indiana 47933

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Olive Oil poached Salmon with Tomatoes & herbs

Poaching can feel intimidating, but it’s actually a quite simple cooking technique. Make this beautifully poached wild salmon in minutes to serve over whole wheat pasta and vegetables, all by itself, or even on a sandwich the next day

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Bon Appetit's
100 Hamilton Avenue, Suite 400
Palo Alto, CA 94301
(650) 798-8000
To be the premier onsite restaurant company known for our culinary expertise and commitment to socially responsible practices.
We are driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities and the environment.