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B Dubbs Towering Inferno of Hot Sauce

Made In USA

Being tired of hot sauces that had a taste of vinegar or was only good on a certain type of food. B-Dubb's grabbed a bag of ghost pepper (Bhut Jolokia) and went to work on developing a hot sauce that gives a no vinegar flavored spicy and sweet flavor that enhances the flavors of almost everything you eat. B-Dubb's hot sauces goes great with everything from pasta, apple pie to candies.  It is sweet with heat on every level from Sweet Heat flavor all the way through the Inferno and Chocolate Inferno heat-o-meter levels. After the development of these flavorful hot sauces we didn't stop there.

B-Dubb's added the redeveloped down-home family recipe of Chow-Chow vegetable relish to our shelf of condiments. Chow-Chow is a relish made with no pickles and when you taste it you will never look at old normal pickled relish the same because that old flavor just can't hold up to the great taste of B-Dubb's Chow-Chow.  Chow-Chow comes in the two flavors of Sweet for those who don't like heat and Extreme the spicy version.  Chow-Chow can be used in place of where every you use your normal relishes and even as a party dip. It can also be used to make-up dips, add to a bowl of beans, and several other foods or even as a stand alone dip its self.

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