Breakfast
Breakfast will often consist of either a cereal-based dish or an egg-based dish. Specialty Coffees are the most popular breakfast beverage amongst our guests. Tea is also widely consumed during breakfast. Orange juice, pineapple or apple juice, are available to all ages.
The way in which breakfast eggs are prepared ranges from the simple, such as scrambled or fried, to the slightly more complex, such as eggs benedict. Breakfast omelets are also very popular, especially the Western or Denver omelet, which contains ham, peppers, and onions. Steak is a popular accompaniment to eggs. Bacon, hash browns, toast, and sausage links are all served a la à la carte.