Indian Cuisine


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INDIAN CUISINE

RAJA CUISINE

BY: WEST COAST EVENTS

APPETIZERS:

Mung Bean Dumplings with Tomato Raita

Lemon Cilantro Civiche of Scallops

Vegetable Purses with Cumin-Scented Tomatoes

SOUP:

Chilled Cucumber Soup with Dill and Mustard seeds

Carrot Saffron Soup

MAIN:

Oven Roasted Chicken with Lime-Scented Spring vegetables

Chicken with Coconut Milk, Lemongrass and Ginger

Coconut Chicken with Cashews

Filet of Salmon with Dill and Tumeric Emulsion

Papillote of Spring Vegetables

LIVE CHEF STATION:

Fettuccine with White Truffles and Curry Leaves

Click here to see our desserts and more Indian specialties.