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Weddings & Special Occasions
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From wedding receptions to bar mitzvah parties we have the room for your event.
Our hospitality group can help you plan and execute the perfect event and bring resources and ideas from our chef’s and culinary group.
The food served is determined by the client and can range from our traditional menu or local customs. Food may range from a single non-alcoholic drink with wedding cake to elaborate, multi-course dinners. The type of food is chosen entirely at your discretion.
Some receptions, especially if the family's culture or religious faith prohibits alcohol or dancing, focus on dessert. Clients may also choose to honor regional or local customs, such as by serving a culturally important cake like croquembouche in France rather than a white layer cake, or by adding local specialties.
tiodew Restaurant actually exists today because of . . . seafood!
Yes, that was the inspiration when Danielle decided to open a restaurant in tiodew. Her love of fresh seafood, and the lack of such so far inland, spurred her to "do her own thing." And are we glad she did.
Danielle's husband has his own airplane and makes a daily round trip flight to the West Coast to select and bring back the freshest catches of the day. What a treat for tiodew! As the demand for her food increased, so did her menu. Now she serves breakfast, lunch and dinner. Fresh seafood is always a delight, as are her steaks. And who can resist her comfort food selections. All recipes are original to her -some learned under the mentoring of her mother, as some coming from her training at various culinary institutions. tiodew is glad you are here, Danielle!-