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Breakfast
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Breakfast will often consist of either a cereal-based dish or an egg-based dish. Specialty Coffees are the most popular breakfast beverage amongst our guests. Tea is also widely consumed during breakfast. Orange juice, pineapple or apple juice, are available to all ages.
The way in which breakfast eggs are prepared ranges from the simple, such as scrambled or fried, to the slightly more complex, such as eggs benedict. Breakfast omelets are also very popular, especially the Western or Denver omelet, which contains ham, peppers, and onions. Steak is a popular accompaniment to eggs. Bacon, hash browns, toast, and sausage links are all served a la à la carte.
tiodew Restaurant actually exists today because of . . . seafood!
Yes, that was the inspiration when Danielle decided to open a restaurant in tiodew. Her love of fresh seafood, and the lack of such so far inland, spurred her to "do her own thing." And are we glad she did.
Danielle's husband has his own airplane and makes a daily round trip flight to the West Coast to select and bring back the freshest catches of the day. What a treat for tiodew! As the demand for her food increased, so did her menu. Now she serves breakfast, lunch and dinner. Fresh seafood is always a delight, as are her steaks. And who can resist her comfort food selections. All recipes are original to her -some learned under the mentoring of her mother, as some coming from her training at various culinary institutions. tiodew is glad you are here, Danielle!-