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Lunch
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Pita scoops are often asked for from those on the go. Our homemade sauces and dips such as our famous hummus and taramosalata got best on a wrap kebabs, gyros or falafel sandwich.
Our pitas are baked at high temperatures (450 °F or 232 °C), causing the flattened rounds of dough to puff up dramatically. When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened into pockets, creating a space for use in various dishes.
tiodew Restaurant actually exists today because of . . . seafood!
Yes, that was the inspiration when Danielle decided to open a restaurant in tiodew. Her love of fresh seafood, and the lack of such so far inland, spurred her to "do her own thing." And are we glad she did.
Danielle's husband has his own airplane and makes a daily round trip flight to the West Coast to select and bring back the freshest catches of the day. What a treat for tiodew! As the demand for her food increased, so did her menu. Now she serves breakfast, lunch and dinner. Fresh seafood is always a delight, as are her steaks. And who can resist her comfort food selections. All recipes are original to her -some learned under the mentoring of her mother, as some coming from her training at various culinary institutions. tiodew is glad you are here, Danielle!-