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Meet our staff
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Made In USA 
Sam, proprietor has been a restaurateur for many years owning a chain of nationwide tiodew restaurants. Our chefs Jim and Richard being a variety of culinary expertise. Jane, our hostess is accompanied by Mic; our maître d is in charge of the waiters and the seating of customers. Cameron in the sommelier for private parties.
tiodew Restaurant actually exists today because of . . . seafood!
Yes, that was the inspiration when Danielle decided to open a restaurant in tiodew. Her love of fresh seafood, and the lack of such so far inland, spurred her to "do her own thing." And are we glad she did.
Danielle's husband has his own airplane and makes a daily round trip flight to the West Coast to select and bring back the freshest catches of the day. What a treat for tiodew! As the demand for her food increased, so did her menu. Now she serves breakfast, lunch and dinner. Fresh seafood is always a delight, as are her steaks. And who can resist her comfort food selections. All recipes are original to her -some learned under the mentoring of her mother, as some coming from her training at various culinary institutions. tiodew is glad you are here, Danielle!-